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Available courses

FOOD AND BEVERAGE PRODUCTION

This course deals with food production .

LAUNDRY

THIS COURSE IS ABOUT LAUNDRY EQUIPMENT AND PRATICES

MANAGE HOUSEKEEPING OPERATIONS

This unit specifies the competencies required to manage housekeeping operations in an institution. It involves approving housekeeping resource requirements; supervising housekeeping staff and overseeing housekeeping services. It also entails monitoring and evaluating housekeeping resource utilization and compliance with laws and regulations.

PREPARE EGGS

This unit specifies the competencies required to plan, prepare and present eggs and egg dishes. It requires the ability to prepare boiled, poached, fried, scotch, omelette, scrambled, moulded eggs.